Very healthy source of protein for vegeterian.
INSTRUCTIONS
- To begin making the Andhra style Pappu chaaru, first wash the dal thoroughly and soak it for 15-20 minutes.
- Add the dal chopped tomatoes, chopped onion , green chillies, 6 crushed garlic cloves,turmeric powde
- place the pressure cooker on a high heat to low and continue of whistles, turn the heat to low and c
- when you are able to lift the weight easily and open the lid of the pressure cooker , mash cooked da
- Add tamarind pulp, salt and the remaining crushed garlic to this and 1 cup water and boil it again t
- taste the dal and adjust salt and tamarind levels if needed . the chaaru should be tangy,spicy and g
- FOR TEMPERING-place a tadka ladle on the heat .Add some ghee and warm it up.Add the mustard seeds an
- Next ,add asafoetida and curry leaves and allow them to splutter and crisp up.Pour the tempering ove